Arthur Schuman Inc (ASI)

Our delicious award winning Roma Cello® Traditional Romano is recognized as the best tasting Romano among cheese connoisseurs. Made with the highest quality milk and aged to perfection, it is unrivaled in the industry. Roma Cello's light sheep's milk notes offer a taste experience loved by both Italians and Americans. Roma Cello Traditional Romano is available in wheels, wedges, grates and shreds, as well as in shredded and grated Romano blends.

Grated and Shredded Blends are available in the following combinations:

  • 100% Roma Cello Traditional Romano
  • 75% Roma Cello Traditional Romano & 25% Pecorino Romano
  • 50% Roma Cello Traditional Romano & 50% Pecorino Romano
  • 25% Roma Cello Traditional Romano & 75% Pecorino Romano

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November 2009
Bella Rosa® Parmigiano Reggiano - Gourmet News
September 2009
Arthur Schuman Inc. Acquires Montforte™ Award Winning Cheeses - Gourmet News
June 2009
Arthur Schuman Inc. Acquires Montforte™ Business - Cheese Market News
June 2009
The Big Cheese - Food and Drink Quarterly
June 2009
Key Players - Cheese Market News
May 2009
Arthur Schuman Inc.'s Cello Mascarpone Wins Best in Class
April 2009
World of Cheese; Featuring Arthur Schuman Inc’s Roma Cello - Gourmet News
April 2009
Cheese Guide; Roma Cello Feature - Gourmet News
February 2009
Arthur Schuman Inc. Diversifies - Cheese Market News

Montforte Gorgonzola
World’s Best – World Cheese Championship, 2006
First Place – American Cheese Society Competition, 2007
Second Place – U.S. Championship Cheese Contest, 2009

Montforte Bleu
Best in Class – US Championship Cheese Contest, 2006

Cello - Italian Style Mascarpone
Best in Class – US Championship Cheese Contest, 2009
Second Place – Wisconsin State Fair, 2009
Third Place – American Cheese Society Competition, 2009

Cello - Thick and Smooth Mascarpone
First Place – Wisconsin State Fair, 2009
Second Place – American Cheese Society Competition, 2009

Copper Kettle Parmesan
Second Place – US Championship Cheese Contest, 2009
Bronze – The Guild of Fine Food World Cheese Awards, 2009

Roma Cello Traditional Romano
Third Place – American Cheese Society Competition, 2009
Third Place – Wisconsin State Fair, 2009

Messana String Cheese
First Place – American Cheese Society Competition, 2009

Messana Mozzarella Balls
Second Place – American Cheese Society Competition, 2009