Our award winning Cello® Mascarpone is now being offered in a wide range of standard and customized bag sizes. Choose from 20 lb and 30 lb bags or contact us with any custom requests. Arthur Schuman Inc. will be happy to assist you with your specific needs.
Cello® Traditional Italian Style Mascarpone and Cello® Thick & Smooth Mascarpone are also available in 1 lb cups and 5 lb tubs.
Cello - Thick & Smooth Mascarpone
Third Place – American Cheese Society Competition, 2010
Second Place – American Cheese Society Competition, 2009
Third Place – World Dairy Products Association Winner, 2010
First Place – Wisconsin State Fair, 2009
Cello - Rich & Creamy Mascarpone
Best in Class – US Championship Cheese Contest, 2009
Second Place – Wisconsin State Fair, 2009
Third Place – American Cheese Society Competition, 2009
Second Place - World Cheese Championship, 2010
Third Place – American Cheese Society Competition, 2010
Cello Riserva Hand Crafted Asiago / Asiago Cello Specially Selected Asiago
Third Place – Wisconsin State Fair, 2011
Third Place – World Dairy Expo Championship Dairy Products Contest, 2010
Second Place – US Championship Cheese Contest, 2011
Montforte Gorgonzola
World’s Best – World Cheese Championship, 2006
First Place – American Cheese Society Competition, 2007
Second Place – US Championship Cheese Contest, 2009
First Place – American Cheese Society Competition, 2010
Best in Class – US Chaptionship Cheese Contest, 2011
Montforte Bleu
Best in Class – US Championship Cheese Contest, 2006
Best in Class – US Championship Cheese Contest, 2011
Copper Kettle Parmesan
Third Place – American Cheese Society Competition, 2011
Second Place – US Championship Cheese Contest, 2009
Bronze – The Guild of Fine Food World Cheese Awards, 2009
Roma Cello Traditional Romano
Third Place – American Cheese Society Competition, 2009
Third Place – Wisconsin State Fair, 2009
