Arthur Schuman Inc (ASI)

Our award winning Cello® Mascarpone is now being offered in a wide range of standard and customized bag sizes. Choose from 20 lb and 30 lb bags or contact us with any custom requests. Arthur Schuman Inc. will be happy to assist you with your specific needs.

Cello® Traditional Italian Style Mascarpone and Cello® Thick & Smooth Mascarpone are also available in 1 lb cups and 5 lb tubs.

Arthur Schuman Mascarpone Bags

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June 2011
Key Players - Cheese Market News
November 2009
September 2009
June 2009
June 2009
The Big Cheese - Food and Drink Quarterly
June 2009
Key Players - Cheese Market News
May 2009
April 2009
April 2009
February 2009
Arthur Schuman Inc. Diversifies - Cheese Market News

Cello - Thick & Smooth Mascarpone
Third Place – American Cheese Society Competition, 2010
Second Place – American Cheese Society Competition, 2009
Third Place – World Dairy Products Association Winner, 2010
First Place – Wisconsin State Fair, 2009

Cello - Rich & Creamy Mascarpone
Best in Class – US Championship Cheese Contest, 2009
Second Place – Wisconsin State Fair, 2009
Third Place – American Cheese Society Competition, 2009
Second Place - World Cheese Championship, 2010
Third Place – American Cheese Society Competition, 2010

Cello Riserva Hand Crafted Asiago / Asiago Cello Specially Selected Asiago
Third Place – Wisconsin State Fair, 2011
Third Place – World Dairy Expo Championship Dairy Products Contest, 2010
Second Place – US Championship Cheese Contest, 2011

Montforte Gorgonzola
World’s Best – World Cheese Championship, 2006
First Place – American Cheese Society Competition, 2007
Second Place – US Championship Cheese Contest, 2009
First Place – American Cheese Society Competition, 2010
Best in Class – US Chaptionship Cheese Contest, 2011

Montforte Bleu
Best in Class – US Championship Cheese Contest, 2006
Best in Class – US Championship Cheese Contest, 2011

Copper Kettle Parmesan
Third Place – American Cheese Society Competition, 2011
Second Place – US Championship Cheese Contest, 2009
Bronze – The Guild of Fine Food World Cheese Awards, 2009

Roma Cello Traditional Romano
Third Place – American Cheese Society Competition, 2009
Third Place – Wisconsin State Fair, 2009