Arthur Schuman Inc (ASI)

Arthur Schuman is proud to introduce Cello Riserva, a truly authentic family of award-winning Italian and Italian-style cheeses. Cello Riserva Artisan Parmesan, Copper Kettle Parmesan, Traditional Romano and Hand Crafted Asiago are all made at Arthur Schuman's Lake Country Dairy facility, the preeminent hard cheese producer in the United States. Arthur Schuman is committed to delivering the expertise of Italian cheese making in every wheel of Cello Riserva cheese. Cello Riserva is available in exact & random weight wedges, wheels & repacks, cups, and exact & random weight bags in order to meet all of your needs.

Arthur Schuman Mascarpone Bags

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July 2013
Cheese Pairings Article - Cheese Market News
May 2013
Key Players 2013 - Cheese Market News
January 2013
June 2012
Key Players 2012 - Cheese Market News
June 2011
Key Players 2011 - Cheese Market News
November 2009
September 2009
June 2009
June 2009
The Big Cheese - Food and Drink Quarterly
June 2009
Key Players - Cheese Market News
May 2009
April 2009
April 2009
February 2009
Arthur Schuman Inc. Diversifies - Cheese Market News

Cello® - Traditional Italian Style Mascarpone
Best of Class – 2009 U.S. Championship Cheese Contest
Second Place – 2009 Wisconsin State Fair
Third Place – 2009 American Cheese Society Competition
Second Place – 2010 World Championship Cheese Contest
Third Place – 2010 American Cheese Society Competition
Gold – 2011 The Guild of Fine Foods World Cheese Awards Contest
First Place – 2013 LA International Dairy Competition
First Place – 2014 World Championship Cheese Contest

Cello® - Thick & Smooth Mascarpone
First Place – 2009 Wisconsin State Fair
Second Place – 2009 American Cheese Society Competition
Third Place – 2010 American Cheese Society Competition
Third Place – 2010 World Dairy Expo Championship Dairy Products Contest
Silver – 2011 The Guild of Fine Foods World Cheese Awards Contest
Second Place – 2012 World Championship Cheese Contest
First Place – 2012 World Dairy Expo Championship Dairy Products Contest
Second Place – 2013 American Cheese Society Competition
First Place – 2013 LA International Dairy Competition
Third Place – 2014 World Championship Cheese Contest

Cello Riserva® Copper Kettle Parmesan
Second Place – 2009 U.S. Championship Cheese Contest
Bronze – 2009 The Guild of Fine Foods World Cheese Awards Contest
Third Place – 2011 American Cheese Society Competition
Bronze – 2011 The Guild of Fine Foods World Cheese Awards Contest
Third Place – 2012 World Championship Cheese Contest
Second Place – 2013 World Dairy Expo Championship Dairy Products Contest

Cello Riserva® Traditional Romano
Third Place – 2009 American Cheese Society Competition
Third Place – 2009 Wisconsin State Fair
Bronze – 2011 The Guild of Fine Foods World Cheese Awards Contest

Cello Riserva® Hand Crafted Asiago
Third Place – 2010 World Dairy Expo Championship Dairy Products Contest
Second Place – 2011 U.S. Championship Cheese Contest
Second Place – 2011 Wisconsin State Fair
Third Place – 2013 The Guild of Fine Foods World Cheese Awards Contest
Second Place – 2014 World Championship Cheese Contest

Mario Costa Gorgonzola Dolce
Certified Quality Winner – 2013 TuttoFood Award

Montforte™ Bleu
Best in Class – 2006 American Cheese Society Competition
Best in Class – 2011 U.S. Championship Cheese Contest
Third Place – 2012 World Dairy Expo Championship Dairy Products Contest

Montforte™ Gorgonzola
World's Best – 2006 World Championship Cheese Contest
First Place – 2007 American Cheese Society Competition
Second Place – 2009 U.S. Championship Cheese Contest
First Place – 2010 American Cheese Society Competition
Bronze – 2010 The Guild of Fine Foods World Cheese Awards Contest
Best of Class – 2011 U.S. Championship Cheese Contest
First Place – 2011 World Dairy Expo Championship Dairy Products Contest
Bronze – 2011 The Guild of Fine Foods World Cheese Awards Contest
Second Place – 2012 World Dairy Expo Championship Dairy Products Contest
Second Place – 2013 American Cheese Society Competition