Our award winning Cello® Mascarpone is now being offered in a wide range of standard and customized bag sizes. Choose from 20 lb and 30 lb bags or contact us with any custom requests. Arthur Schuman Inc. will be happy to assist you with your specific needs.
Cello® Traditional Italian Style Mascarpone and Cello® Thick & Smooth Mascarpone are also available in 1 lb cups and 5 lb tubs.
Montforte Gorgonzola
World’s Best – World Cheese Championship, 2006
First Place – American Cheese Society Competition, 2007
Second Place – U.S. Championship Cheese Contest, 2009
Montforte Bleu
Best in Class – US Championship Cheese Contest, 2006
Cello - Italian Style Mascarpone
Best in Class – US Championship Cheese Contest, 2009
Second Place – Wisconsin State Fair, 2009
Third Place – American Cheese Society Competition, 2009
Second Place - World Cheese Championship, 2010
Cello - Thick and Smooth Mascarpone
First Place – Wisconsin State Fair, 2009
Second Place – American Cheese Society Competition, 2009
Copper Kettle Parmesan
Second Place – US Championship Cheese Contest, 2009
Bronze – The Guild of Fine Food World Cheese Awards, 2009
Roma Cello Traditional Romano
Third Place – American Cheese Society Competition, 2009
Third Place – Wisconsin State Fair, 2009
Messana String Cheese
First Place – American Cheese Society Competition, 2009
Messana Mozzarella Balls
Second Place – American Cheese Society Competition, 2009
