As the #1 company in the United States for hard cheese and other specialty products, ASI is quickly becoming the preferred exporter to companies around the world.
Now a 60-year old, fourth generation family-owned business, ASI is vertically integrated controlling 78 million pounds of domestic production. These and other cheeses are then grated, shred, cut or dehydrated at three processing plants in New Jersey, Illinois and California. In addition, ASI is also the largest importer in the U.S. of hard cheeses from Italy and South America.
Arthur Schuman is well-known as one of the few cheese companies in the U.S. that can trace all cheese from the time it is made in the vat until the customer receives it. Its quality assurance for cheese-making and plant operations is unparalleled. The company consistently scores high on all third party and customer audits.
Among its cheeses that are popular for export are:
- Parmesan, Romano, Asiago. All come in wheels, blocks, cuts and wedges Dehydrated (shelf stable) Parmesan and blends
- Gorgonzola and Blue Cheese
- Cheese slices & party trays
Arthur Schuman’s core beliefs have never wavered in its 60 year history. The company is partnership-driven; stands for the highest quality; willingly shares its knowledge of global dairy markets and has proven integrity. Its customer-driven orientation enables it to help create the products and packaging that make its customers succeed.
To learn more about export activities at ASI, contact:
We look forward to hearing from you and hope to do business with you in the future. See the full listing of products and visit other tabs on our website for additional information.